News and blog
Hi Folks-
We are pleased to announce that fresh, live, hard-shell lobster caught by Off the Hook will be available this holiday season. There will be two delivery dates: Christmas Eve (Dec. 24) and New Year's Eve (Dec. 31). Both deliveries will be at the Halifax Brewery Market from 11 am to 1 pm in the lower courtyard (the same area where we parked the truck for the fish pickups). Lobsters are $10 each, and average 1 1/2 pounds each. Lobster must be ordered in advance so we know how many to bring. You can pay by cash, cheque, or credit card (through Paypal). To order, click here.
If weather prevents us from safely getting out on the water and making the Christmas Eve delivery, we will deliver your lobster the following week (on New Year's Eve). If the New Year's Eve delivery is cancelled, we will refund your order. By buying lobster through Off the Hook, you are insuring that the people who catch your lobster get a fair price for their catch. A portion of the proceeds go to the habitat stewardship and fisheries conservation efforts of Off the Hook.
We need to sell at least 500 lobsters to make this work, so please spread the word! Thank you for supporting Off the Hook.
Happy Holidays,
Dave
Off the Hook has been named one of the ten finalists in National Geographic‘s Solution Search: Turning the Tide for Coastal Fisheries. This is a global contest to surface and recognize community-based innovations for near-shore fisheries based on proven successes. There were 103 entries from 48 countries, and Off the Hook was the only entry from North America to make it to the top ten. The next step is an online vote. Click on the button to the right to see all of the entries (there are some very cool ones)- and then register and vote for Off the Hook.
Hi Folks-
Beau is on his way with some very fresh fish. A lot of it. Today's regular pickup, combined with the extra orders we got for the "Fillet Fest" amounted to 118 whole fish, and 455 pounds of fillets. He landed last night with the catch, worked late into the night sorting the fish and slushing it down, and is at the fillet plant now getting the fish cut. If you want fish any fresher, you're going to need a boat.
We expected that we would need a lot of fish this week, so Beau had planned on heading down to the Brown's Banks fishing grounds. Unfortunately, the storm on Sunday put an end to that plan, and Beau was forced to wait until Tuesday for the sea to calm and then head out on the Bay of Fundy. Brown's is a long trip (it's about 100 nautical miles away) but there have been reports of a lot of fish down there lately, and fishing at Brown's is less restricted by the tide. In the Bay of Fundy the tidal current is so strong that you can only fish during "slack tide" (1 hour on either side of high or low tide), when the tidal current is at its weakest. In this part of the world we have a semi-diurnal tide (two high tides and two low tides each lunar day). This means that about every 6 hours there is a two hour window that can be safely fished. Bottom hook and line fishers set their baited hooks at the beginning of this window, let it sit for as long as possible, and then haul it up before the current takes it away. If everything goes right, a boat can fish two tides in one day. This week, Beau managed to fish two tides on Tuesday, and again on Wednesday. To catch fish safely in a sustainable, traditional way, a lot of things need to go right. This week they did. Nice work, Beau.
All pickups are expected to run on schedule today. As a reminder, here are the pickup details:
Halifax: Thursdays 3-6 pm: Brewery Market* 1496 Lower Water St, Halifax. Contact: Dave 456-9353 * we are in the small building on the left of the outdoor courtyard on Lower Water Street. NOTE: LOWER WATER STREET IS NOW ONE-WAY (heading North), so adjust your route accordingly.
Wolfville: Thursdays 7-9 pm: Earth Eats Farm (1229 Deep Hollow Rd, Black River, NS). Contact: Carla 902-542-9410.
Tantallon: Thursdays 6:15-7pm. (Mariposa Picnic Area, 5229 St Margarets Bay Rd, Tant.): Contact Corine: 497-4660.
Bedford: Thursdays 4:15-6:30pm. 59 Douglass Drive (Basinview Subdivision) Contact: Sandra 469-0719
Dartmouth: Thursdays 4:30-7pm. 34 Russell St. (near the MacDonald Bridge). Contact Brenda 404-4481
North End Halifax: Thursdays 4-5:30. 2705 Fern Lane, Hfx. (Ecology Action Centre) Contact Carla: 429-2202
Lower Prospect: Fridays 9-6. 2017 Lower Prospect Road. Contact Dave: 456-9353.
Tatamagouche: Thursdays 5:45-6:30. Home Hardware Parking lot, Tatamagouche. Contact Janet: 657-0265
If you have an "alternating" subscription, this week is a whole fish week for you so plan accordingly. If you ordered extra fillets, you can pick up your fillets with your regular order.
Happy Fish Day everyone. Thanks for a great season.
-Dave
Big Tides = No fish delivery October 27
Due to extreme tidal currents and high winds this week, we have decided to play it safe and postpone the final delivery of the fall CSF season till next week (November 3). If you live near the ocean you might have noticed that the tides have been very high this week as we approach the new moon (today). During new and full moons the tidal range is at its greatest (called 'spring' tides), which translates into very strong tidal currents in the Bay of Fundy. These currents make it very difficult (and dangerous) to fish from a small boat with bottom hook and line gear. Draggers don't have this problem, as a large boat can fish through anything (which is why you have probably never seen a sign at a grocery store that says "No fish- High Tides"). The tides and forecast look good for next week, so we will schedule the last of the 6 fall deliveries for next Thursday, November 3. Sorry for the delay, and thanks for your understanding.
Fillet Fest!
Many of you have asked whether it is possible to order extra fillets at the end of the season to put away for the winter. We are pleased to announce that extra fillets are now available to order online. You can order fillets in any quantity (within reason), in one or five pound increments. Fillets are $12.50 for one pound, or $50 for five pounds. Please get your orders in by Monday, October 31 so Beau knows how many fish he needs to catch. We will deliver the extra fillets at the same time as our regular CSF delivery at any of our regular pickup locations. You can pay by cheque, or online with PayPal or credit card. To order your extra fillets, click here.
Halibut. Mmmmm....
Last week several of you were lucky enough enjoy some of the halibut that Tony brought in. Beau is going to try for halibut again next week. If he does, I'll send out an email as soon as the fish comes out of the water. You will be able to order your halibut online, just like the extra fillets for Fillet Fest.
Lobster!
In other news, we are pleased to announce that we have worked out licensing with the Province so that we will be able to offer fresh lobster this winter! We are still working out the details of the deliveries (and pricing), but look forward to deliveries of super fresh lobster from the Off the Hook fleet this winter. Details will be available in early December.
Off the Hook on TV
Off the Hook was featured on CBC's Land and Sea last weekend. If you missed it, you can see it online by clicking here.
Genetically Modified Fish? No thanks.
Canada and the US could soon approve a genetically modified (GM) Atlantic salmon - the first-ever GM food animal in the world. The small US company AquaBounty wants to produce GM salmon eggs on PEI, to grow-out in Panama and sell to US consumers. What are the risks for wild Atlantic salmon? How is Atlantic Canada at the centre of this controversy? Join the Canadian Biotechnology Action Network, the Ecology Action Centre, Off the Hook, and others tonight (Wednesday, Oct 26) at the Maritime Museum in Halifax from 7 to 9 pm for guest speakers and a panel discussion. For more information on the event, click here.
That's all from me. If you know of anyone who is not currently a member of Off the Hook who might be interested in ordering fillets, please let them know.
Thanks,
Dave
I hope you had a great Thanksgiving- the weather sure was a treat! Tony and Orlie have been busy getting their gear ready for lobster season, and Beau has been out on the water fishing. Despite some boat problems that kept him tied up earlier this week, he managed to get in a successful trip and is at the plant now getting the fillets cut.
All pickups are expected to run on schedule today:
Halifax: Thursdays 3-6 pm: Brewery Market* 1496 Lower Water St, Halifax. Contact: Dave 456-9353 * we are in the small building on the left of the outdoor courtyard on Lower Water Street.
Wolfville: Thursdays 7-9 pm: Earth Eats Farm (1229 Deep Hollow Rd, Black River, NS). Contact: Carla 902-542-9410.
Tantallon: Thursdays 6:15-7pm. (Mariposa Picnic Area, 5229 St Margarets Bay Rd, Tant.): Contact Corine: 497-4660.
Bedford: Thursdays 4:15-6:30pm. 59 Douglass Drive (Basinview Subdivision) Contact: Sandra 469-0719
Dartmouth: Thursdays 4:30-7pm. 34 Russell St. (near the MacDonald Bridge). Contact Brenda 404-4481
North End Halifax: Thursdays 4-5:30. 2705 Fern Lane, Hfx. (Ecology Action Centre) Contact Carla: 429-2202
Lower Prospect: Fridays 9-6. 2017 Lower Prospect Road. Contact Dave: 456-9353.
Tatamagouche: Thursdays 5:45-6:30. Home Hardware Parking lot, Tatamagouche. Contact Janet: 657-0265
If you are have an alternating subscription, you'll be getting whole fish today so plan accordingly.
If you've been trying to figure out what to do with the rest of the fish after you fillet it, try making fish stock! Here's a method we tried over the summer that Chef Chris Velden* sent us:
Use the bones/head/nape of a white fish like Haddock, cod, or hake. Place them in a stock pot, add chopped carrots, celery, onions, leek, springs of parsley, lemon, 1-2 bay leave, some juniper berries, cloves and a little salt. If you have some twigs of dill that would work too. Add cold water until covered and bring to a boil. Turn down and simmer for 30 min. Shut heat off and let sit for 30 min. Then strain with cheese cloth and cool. If you want to freeze the stock, fill into ice cube trays and freeze. Easy to portion if only small amounts needed. *For more from Chris, visit www.flyingaproncookery.ca
You might notice there are no quantities in the method above- just use your judgement (you can't really go wrong).
Enjoy the fish, and thanks for supporting Off the Hook.
-Dave
Beau managed to dodge the storm and get out safely to the fishing grounds for this week's fish. He is sorting and re-slushing them now, and will soon be on his way to the plant to have the fillets cut. Then he'll be on his way to deliver some very fresh fish to you.
All pickups are scheduled to run at their normal times today. If you have an alternating share (whole fish/fillets), you will be getting fillets today, so plan your menu accordingly.
As a reminder, here are the pickup details:
Halifax: Thursdays 3-6 pm: Brewery Market* 1496 Lower Water St, Halifax. Contact: Dave 456-9353 * we are in the small building on the left of the outdoor courtyard on Lower Water Street.
Wolfville: Thursdays 7-9 pm: Earth Eats Farm (1229 Deep Hollow Rd, Black River, NS). Contact: Carla 902-542-9410.
Tantallon: Thursdays 6:15-7pm. (Mariposa Picnic Area, 5229 St Margarets Bay Rd, Tant.): Contact Corine: 497-4660.
Bedford: Thursdays 4:15-6:30pm. 59 Douglass Drive (Basinview Subdivision) Contact: Sandra 469-0719
Dartmouth: Thursdays 4:30-7pm. 34 Russell St. (near the MacDonald Bridge). Contact Brenda 404-4481
North End Halifax: Thursdays 4-5:30. 2705 Fern Lane, Hfx. (Ecology Action Centre) Contact Carla: 429-2202
Lower Prospect: Fridays 9-6. 2017 Lower Prospect Road. Contact Dave: 456-9353.
Tatamagouche: Thursdays 5:45-6:30. Home Hardware Parking lot, Tatamagouche. Contact Janet: 657-0265
Enjoy!
Dave
This is a reminder that there will be no pickup today as we gear up for the Fall season (which begins next week). Beau and Tony are on the water right now scouting out new spots for fall fishing in the Bay of Fundy. Beau just set his hooks and will haul them in shortly to see if he found a jackpot. Tony hauled his in a little while ago and came up with mostly dogfish, which he released. Both boats will spend the rest of the day finding fishing spots, so that when they head out next week they'll have a few new places to try.
If you have not already done so, have a look online at the new subscription options. Many people requested an "all-fillet" share option, so we have included it for the fall season. The other share options are the same, although they are cheaper to reflect that the fall season will consist of 6 deliveries rather than 8 like the summer. I have posted a one page information sheet about the fall season on our website. You can download it by clicking here. Please send the link around to friends, neighbors & co-workers to help spread the word about Off the Hook. When you renew your membership online, you will receive an automatic $10 discount as a returning member. We are also working on setting up a pickup site in Dartmouth and in Bedford. If these locations would be more convenient for you, please let me know.
I had a meeting on Monday with Beau, Tony & Orlie and they wanted to make sure that I passed on their thanks and appreciation for supporting Off the Hook for the summer season. Your support made a big difference, and made it possible for them to continue their traditional, sustainable way of fishing. As you know, many of the hook and line boats in the Province have been forced to stay tied up at the dock because they can not compete with the industrial dragger fleet. By supporting Off the Hook, you help insure that the fishermen get a fair price for their catch, and help demonstrate that hook and line remains a viable and sustainable fishing method.
On behalf of Beau, Orlie, Tony and their families, thanks for supporting Off the Hook.
-Dave
Off the Hook subscriptions for the Fall season are now available on our web page (www.www.offthehookcsf.ca). We will be making 6 deliveries this fall over the course of 8 weeks (we have given ourselves 2 weeks leeway to allow for weather related cancellations). The deliveries are scheduled to begin September 22, and end on November 10.
This Fall (in addition to our whole fish and mixed shares), we are pleased to offer an all-fillet share option (because you asked). You can choose from either 2 or 4 lbs of fillets per delivery. If you would like to order additional fillets to freeze for the winter, please let us know. We would be happy to provide them.
The pick-up locations will be the same as for the summer season:
Halifax: Thursdays 3-6 pm: Brewery Market 1496 Lower Water St, Halifax
Wolfville: Thursdays 8 pm (times vary): Earth Eats Farm (1229 Deep Hollow Rd, Black River, NS). Contact: Carla 902-542-9410.
Tantallon: Thursdays 6:15-7pm. (Mariposa Picnic Area, 5229 St Margarets Bay Rd, Tantallon): Contact Corine: 497-4660.
We are hoping to establish pickups in Bedford, Sackville, and Dartmouth. If you live one of these communities and would like to be a pickup organizer, please get in touch. As a pickup organizer, your share is FREE.
Thanks for supporting Off the Hook. As a returning member, you will receive an automatic discount when you renew your subscription online.
See you soon,
Dave
Orlie is on his way with (very) fresh fish. If you pick your fish up in Wolfville, your fish will be ready for pick up any time between 3 and 8 pm. Halifax and Tantallon pickups will occur at their normal times.
If you haven't already, check out the new video on the Facebook page of Beau filleting a haddock last week.
See you soon,
Dave
Beau landed last night after a successful trip in the Bay of Fundy and is on his way to Halifax for this afternoon's delivery. If you pick up your fish in Wolfville, your fish will be available early- you can pick it up at the farm any time between 3 and 8. The Halifax and Tantallon pickups will happen as scheduled. It's a whole fish week, so remember to bring your coolers.
See you soon,
Dave
