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FRIED FISH CHEEKS
- 1 lb fresh cod cheeks (May use any fish cheeks you like)
- 1 egg (beaten)
- 1 cup rolled cornflakes
- salt & pepper to taste
Dip the cod cheeks into beaten egg, season with salt & pepper. roll in the crushed cornflakes and cook in a hot greased frying pan for 10 to 15 minutes or until brown on both sides.
